Roasted Pumpkin Seeds

Packaged product Noix et graines Aldi

Roasted Pumpkin Seeds contains 433 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 40 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in noix et graines on FoodFactly, where the median is 574 kcal per 100 g across 390 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Pumpkin Seeds by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
16,7 gprotein
50 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 20 g 26 %
Saturated fat L 3,3 g 17 %
Sodium L 2 100 mg 91 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 16,7 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 45 %Fat: 40 %433kcal / 100 g
  • Protein 15 %
  • Carbohydrates 45 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,7 gin the lowest quarter of noix et graines (median 30 g)
  • Sugars0 gin the lowest quarter of noix et graines (median 1,3 g)
  • Fat20 gin the lowest quarter of noix et graines (median 46,7 g)
  • Saturated fat3,3 gin the lowest quarter of noix et graines (median 8,5 g)
  • Sodium2 100 mgin the top quarter of noix et graines (median 20 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099100222074
Category
Graines de citrouille
Nutri-Score
E as computed by Open Food Facts

Ingredients

cg calcium 16mg ron 1mg potassium 261mg 8% the % daily value (dv) tells you how much a 6% nutrient in a serving of food contribitcha daily diet, 2,000 calories a day is used for general nutrition advice, gredients: pumpkin seeds, salt, dst,,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Pumpkin seeds Kings 433 16,7 g 50 g 20 g
Pumpkin Seeds Roasted with Salt Southern Grove 433 16,7 g 50 g 20 g
Pumpkin seed Alesto 433 27,2 g 1,5 g 33,4 g
New century snacks, pumpkin seeds New Century Snacks 433 16,7 g 53,3 g 16,7 g
Graine de courge grillees salees Casamayore 431 14,9 g 6,4 g 35,4 g
Pumpkin seeds First Street 429 17,9 g 53,6 g 17,9 g
Squash seeds Ziyad 440 18 g 54 g 20 g
Graines de courges caramélisées Artzenko 444 18 g 39 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Pumpkin Seeds?

100 g of Roasted Pumpkin Seeds has 433 kcal.

Is Roasted Pumpkin Seeds high in protein?

Roasted Pumpkin Seeds contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 30 g).

How many carbs are in Roasted Pumpkin Seeds?

Roasted Pumpkin Seeds has 50 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Pumpkin Seeds?

Roasted Pumpkin Seeds contains 20 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Roasted Pumpkin Seeds?

100 g contains 2 100 mg of sodium, 91 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 janvier 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100222074. License: ODbL 1.0 (Open Food Facts). Source record dated 18 janvier 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.