Roasted Peanuts
Packaged product Haricots et légumineuses Marks & Spencers
Roasted Peanuts contains 621 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 18 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 621 kcal | |
| Total fat L | 49,6 g | 64 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 0,02 mg | 0 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 4,9 g | |
| Protein L | 26,7 g | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 9 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,7 gin the top quarter of haricots et légumineuses (median 6,4 g)
- Fiber8,3 gin the top quarter of haricots et légumineuses (median 3,8 g)
- Sugars4,9 gabove the median for haricots et légumineuses (median 2,6 g)
- Fat49,6 gin the top quarter of haricots et légumineuses (median 2,1 g)
- Saturated fat7,7 gin the top quarter of haricots et légumineuses (median 0,32 g)
- Sodium0,02 mgin the lowest quarter of haricots et légumineuses (median 195 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29460151
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Salted Peanuts Tesco | 621 | 27 g | 14 g | 50 g |
| Roasted Salted Peanuts Jack's | 621 | 27 g | 14 g | 50 g |
| Australian Roasted Peanuts In Shell The Market Grocer | 621 | 27,2 g | 16 g | 49,2 g |
| Salted peanuts Snackrite | 622 | 25,5 g | 12 g | 51,1 g |
| Delicious Salted Peanuts Sørlands CHIPS | 622 | 25 g | 14 g | 53 g |
| Salted peanuts Munchies | 622 | 25,6 g | 15,9 g | 52,4 g |
| Roasted Unsalted Peanuts Superstore | 620 | 24 g | 16 g | 56 g |
| Peanuts Farners Matket | 620 | 24 g | 22 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peanuts?
100 g of Roasted Peanuts has 621 kcal.
Is Roasted Peanuts high in protein?
Roasted Peanuts contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,4 g).
How many carbs are in Roasted Peanuts?
Roasted Peanuts has 12,9 g of total carbohydrates per 100 g, including 8,3 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peanuts?
Roasted Peanuts contains 49,6 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Roasted Peanuts?
100 g contains 0,02 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29460151. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.