Roast Vegetables
Packaged product Légumes La Manna
Roast Vegetables contains 46 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 51 kcal.
Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45,9 kcal | |
| Total fat L | 0,98 g | 1 % |
| Saturated fat L | 0,98 g | 5 % |
| Sodium L | 7,1 mg | 0,3 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0,89 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 70 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,89 gin the lowest quarter of légumes (median 2,5 g)
- Fat0,98 gbelow the median for légumes (median 5,4 g)
- Saturated fat0,98 gbelow the median for légumes (median 1,1 g)
- Sodium7,1 mgin the lowest quarter of légumes (median 338 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| think tomato spicy Think Tomato | 46 | 0,9 g | 6,7 g | 1,3 g |
| Country vegetable Healthy Choice | 46 | 1 g | 5,4 g | 0,26 g |
| Green Boosta YOUFOODZ | 46 | 1 g | 9,9 g | 1 g |
| Broccoli Florets (500g) Coles | 46 | 4,7 g | 3 g | 0,8 g |
| Sliced Spring Greens Tesco | 46 | 3,7 g | 5,4 g | 0,5 g |
| Polli Sliced Red Onions With Balsamic Vinegar Polli | 46 | 0,4 g | 9,5 g | 0,1 g |
| Cornichons with Chilli The Deli | 46 | 1,2 g | 9,8 g | 0 g |
| Charred pepper & tomato Zuppe | 46 | 1,4 g | 7,1 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Vegetables?
100 g of Roast Vegetables has 46 kcal. Serving, 1 portion, 112 g (112 g): about 51 kcal.
How much protein is in Roast Vegetables?
Roast Vegetables contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 112 g (112 g). About 9 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Roast Vegetables?
Roast Vegetables has 7,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Vegetables?
Roast Vegetables contains 0,98 g of fat per 100 g, of which 0,98 g is saturated (5 % of the Daily Value).
How much sodium is in Roast Vegetables?
100 g contains 7,1 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9344209003327. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.