riz indien

Packaged product Repas et plats comme j'aime

Riz indien contains 345 kcal per 100 g. A serving, 50 g (50 g) provides about 173 kcal.

Roughly 86 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 173 kcal per 100 g across 237 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

riz indien by comme j'aime, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
8,7 gprotein
73,3 gcarbohydrates
1,5 gfat
173kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 1 240 mg 54 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 1,6 g 6 %
Total sugars L 9 g
Added sugars L 1,8 g 4 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 86 %Fat: 4 %345kcal / 100 g
  • Protein 10 %
  • Carbohydrates 86 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the top quarter of repas et plats (median 6 g)
  • Fiber1,6 gbelow the median for repas et plats (median 1,8 g)
  • Sugars9 gin the top quarter of repas et plats (median 2,3 g)
  • Fat1,5 gin the lowest quarter of repas et plats (median 5,4 g)
  • Saturated fat0,4 gin the lowest quarter of repas et plats (median 1,6 g)
  • Sodium1 240 mgin the top quarter of repas et plats (median 372 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
comme j'aime
Barcode
00060207
Quantity
50g
Label serving
50 g
Category
Trousses pour repas
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

imutes Ingredients Riz basmati (78 %), légumes et fruits shydratés (raisins, oignons, pommes (sulfites), wrons), arome (céleri), dextrose, exhausteur de goût: 21 (1.6%), épices (moutarde).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonPommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in riz indien?

100 g of riz indien has 345 kcal. Serving, 50 g (50 g): about 173 kcal.

How much protein is in riz indien?

Riz indien contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,4 g in serving, 50 g (50 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6 g).

How many carbs are in riz indien?

Riz indien has 73,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in riz indien?

Riz indien contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in riz indien?

100 g contains 1 240 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00060207. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.