Rivamar
Packaged product Poissons et fruits de mer Rivamar
Rivamar contains 74 kcal per 100 g.
Roughly 67 % of its calories come from protein, with 17 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 95 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 12,3 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 15 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,3 gbelow the median for poissons et fruits de mer (median 15,1 g)
- Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,2 g)
- Fat1,4 gbelow the median for poissons et fruits de mer (median 2 g)
- Saturated fat0,7 gabove the median for poissons et fruits de mer (median 0,5 g)
- Sodium120 mgbelow the median for poissons et fruits de mer (median 188 mg)
- Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rivamar
- Barcode
- 8006628573454
- Category
- Poissons congelés
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Polpi indopacifici Lidl | 74 | 14,4 g | 3,6 g | 0,2 g |
| Cuori di filetto di Nasello Sudafricano Consilia | 74 | 17 g | 0 g | 0,7 g |
| Dorsch Pelican | 74 | 18 g | 0 g | 0,4 g |
| Dos de cabillaud Findus | 74 | 17 g | 0,5 g | 0,5 g |
| Filetes de merluza del cabo. Dia | 74 | 16 g | 0 g | 1,1 g |
| Filetti di nasello Findus | 74 | 16 g | 0 g | 1,1 g |
| Filetes de Merluza del Cabo - Sin piel Ocean Sea | 74 | 16 g | 0 g | 1,1 g |
| Filetti di merluzzo dell’Alaska Dico | 74 | 17 g | 0 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rivamar?
100 g of Rivamar has 74 kcal.
Is Rivamar high in protein?
Rivamar contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value). About 67 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 15,1 g).
How many carbs are in Rivamar?
Rivamar has 2,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rivamar?
Rivamar contains 1,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Rivamar?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006628573454. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.