ristede løg

Packaged product Autres aliments Salling

Ristede løg contains 590 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 30 kcal.

Roughly 68 % of its calories come from fat, with 28 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 306 kcal per 100 g across 98 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ristede løg by Salling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
590kcal per 100 g
6 gprotein
40 gcarbohydrates
44 gfat
30kcal in serving, 1 portion, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 590 kcal
Total fat L 44 g 56 %
Saturated fat L 21 g 105 %
Sodium L 1,2 mg 0,1 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 9 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 28 %Fat: 68 %590kcal / 100 g
  • Protein 4 %
  • Carbohydrates 28 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for autres aliments (median 5,9 g)
  • Sugars9 gabove the median for autres aliments (median 5,4 g)
  • Fat44 gin the top quarter of autres aliments (median 4 g)
  • Saturated fat21 gin the top quarter of autres aliments (median 1 g)
  • Sodium1,2 mgin the lowest quarter of autres aliments (median 116 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling
Barcode
5712874665159
Quantity
200 g
Label serving
1 portion (5 g)
Category
Dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Til 100 g færdigvare er anvendt 220 g løg, palmeolie, HVEDEMEL, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmeFarine de froment (blé)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ristede løg?

100 g of ristede løg has 590 kcal. Serving, 1 portion, 5 g (5 g): about 30 kcal.

How much protein is in ristede løg?

Ristede løg contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,3 g in serving, 1 portion, 5 g (5 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 5,9 g).

How many carbs are in ristede løg?

Ristede løg has 40 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ristede løg?

Ristede løg contains 44 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in ristede løg?

100 g contains 1,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712874665159. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.