ristede løg
Packaged product Sonstige Lebensmittel Salling
Ristede løg contains 590 kcal per 100 g. A Serving, 1 portion, 5 g (5 g) provides about 30 kcal.
Roughly 68 % of its calories come from fat, with 28 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 306 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 1,2 mg | 0,1 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 28 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for Sonstige Lebensmittel (median 5,9 g)
- Sugars9 gabove the median for Sonstige Lebensmittel (median 5,4 g)
- Fat44 gin the top quarter of Sonstige Lebensmittel (median 4 g)
- Saturated fat21 gin the top quarter of Sonstige Lebensmittel (median 1 g)
- Sodium1,2 mgin the lowest quarter of Sonstige Lebensmittel (median 116 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712874665159
- Quantity
- 200 g
- Label serving
- 1 portion (5 g)
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Til 100 g færdigvare er anvendt 220 g løg, palmeolie, HVEDEMEL, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmölWeizenmehlSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| конопено семе белено 3156 Dragon Superfoods | 622 | 31 g | 4,6 g | 52 g |
| Rohan Påskeæg enhjørning Rohan | 544 | 6 g | 57 g | 32 g |
| E&G Chokoladehare E&G | 536 | 6,8 g | 58 g | 30 g |
| Salling Ristede hasselnødder Salling | 646 | 15 g | 18 g | 62 g |
| Santa Maria Blå Valmuefrø 43g Santa Maria | 520 | 18 g | 8,6 g | 42 g |
| Carletti Mørk chokoladeplade 45% kakao Carletti | 516 | 5,4 g | 54 g | 29 g |
| Salling ØKO Riskiks m. mørk chokoladeovertræk og kokos øko Salling ØKO | 495 | 6,5 g | 58 g | 25 g |
| Salat mayo Kraft | 487 | 0,5 g | 6,3 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ristede løg?
100 g of ristede løg has 590 kcal. Serving, 1 portion, 5 g (5 g): about 30 kcal.
How much protein is in ristede løg?
Ristede løg contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,3 g in Serving, 1 portion, 5 g (5 g). About 4 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 5,9 g).
How many carbs are in ristede løg?
Ristede løg has 40 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ristede løg?
Ristede løg contains 44 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in ristede løg?
100 g contains 1,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712874665159. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.