Ring - Salami

Packaged product Viande Dulano

Ring - Salami contains 445 kcal per 100 g. A serving, 50 g (50 g) provides about 223 kcal.

Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ring - Salami by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
26 gprotein
2 gcarbohydrates
37 gfat
223kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 37 g 47 %
Saturated fat L 15,9 g 80 %
Sodium L 1 720 mg 75 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,5 g
Added sugars L 2,9 g 6 %
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 2 %Fat: 75 %445kcal / 100 g
  • Protein 23 %
  • Carbohydrates 2 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of viande (median 24 g)
  • Sugars1,5 gin the top quarter of viande (median 0,5 g)
  • Fat37 gin the top quarter of viande (median 30 g)
  • Saturated fat15,9 gin the top quarter of viande (median 12 g)
  • Sodium1 720 mgin the top quarter of viande (median 1 560 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
4335619045804
Quantity
250 g
Label serving
50 g
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Speisesalz, Laktose, Dextrose, Zucker, Gewürze, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit; Reifungskulturen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

Similar products

FoodCaloriesProteinCarbsFat
Salami Aldi 445 17,6 g 1,9 g 40,5 g
Ring Salami Bon Appetit 445 26 g 2 g 37 g
Salame felino IGP Delhaize 445 27 g 1 g 37 g
party salamini malbuner 445 32 g 1 g 35 g
Salami extra Eliges 445 15 g 3 g 41 g
Edel-Salami Aoste 445 26 g 2 g 37 g
Salami Extra Consum 445 15 g 3 g 41 g
Salami Spar 445 15 g 3 g 41,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ring - Salami?

100 g of Ring - Salami has 445 kcal. Serving, 50 g (50 g): about 223 kcal.

Is Ring - Salami high in protein?

Ring - Salami contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 13 g in serving, 50 g (50 g). About 23 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 24 g).

How many carbs are in Ring - Salami?

Ring - Salami has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ring - Salami?

Ring - Salami contains 37 g of fat per 100 g, of which 15,9 g is saturated (80 % of the Daily Value).

How much sodium is in Ring - Salami?

100 g contains 1 720 mg of sodium, 75 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619045804. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.