Rindsbouillon
Packaged product Soupes et sauces M Budget
Rindsbouillon contains 20 kcal per 100 g. A serving, 250 ml (250 g) provides about 50 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 8 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for soupes et sauces (median 0,83 g)
- Fiber0,5 gin the top quarter of soupes et sauces (median 0,1 g)
- Sugars0,5 gabove the median for soupes et sauces (median 0,4 g)
- Fat0,5 gabove the median for soupes et sauces (median 0,1 g)
- Saturated fat0,5 gin the top quarter of soupes et sauces (median 0,1 g)
- Sodium440 mgabove the median for soupes et sauces (median 400 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Budget
- Barcode
- 7613269197140
- Quantity
- 12pcs
- Label serving
- 250 ml
- Category
- Bouillon de boeuf
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sel de cuisine iodé, exhausteur de goût (glutamate monosodique E 635), sirop de glucose déshydraté, graisse de palme, condiment (soja), extrait de viande de boeuf 3.5%, extrait de levure, sauce de soja en poudre (sauce de soja (à partir de soja et blé), dextrose, sel de cuisine), colorant (E 150c), acidifiant: (acide citrique), épices, arômes, extrait de céleri
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucoseLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potts' Beef Stock Potts | 21 | 2 g | 1,7 g | 0,6 g |
| Okse Kraft Coop | 21 | 4 g | 0,7 g | 0 g |
| Bone broth beef The Kroger Co. | 19 | 3,8 g | 0,83 g | 0 g |
| Organic beef broth Aldi specially selected | 19 | 4,6 g | 0,21 g | 0 g |
| Beef Bone Broth Campbell's | 22 | 4,8 g | 0,36 g | 0,08 g |
| Classic Beef Bone Broth Kettle & Fire | 17 | 4 g | 0,21 g | 0 g |
| Runderbouillon Ekoplaza | 17 | 2,4 g | 0,2 g | 0,7 g |
| Concentre Campbells | 17 | 1,7 g | 1,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rindsbouillon?
100 g of Rindsbouillon has 20 kcal. Serving, 250 ml (250 g): about 50 kcal.
How much protein is in Rindsbouillon?
Rindsbouillon contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in serving, 250 ml (250 g). About 24 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 0,83 g).
How many carbs are in Rindsbouillon?
Rindsbouillon has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rindsbouillon?
Rindsbouillon contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Rindsbouillon?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269197140. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.