Runderbouillon

Packaged product Soupes et sauces Ekoplaza

Runderbouillon contains 17 kcal per 100 g.

Roughly 57 % of its calories come from protein, with 38 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 8 kcal per 100 g across 87 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Runderbouillon by Ekoplaza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
2,4 gprotein
0,2 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,3 g 2 %
Sodium L 280 mg 12 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0,1 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 5 %Fat: 38 %17kcal / 100 g
  • Protein 57 %
  • Carbohydrates 5 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gabove the median for soupes et sauces (median 0,83 g)
  • Sugars0,1 gbelow the median for soupes et sauces (median 0,4 g)
  • Fat0,7 gin the top quarter of soupes et sauces (median 0,1 g)
  • Saturated fat0,3 gin the top quarter of soupes et sauces (median 0,1 g)
  • Sodium280 mgin the lowest quarter of soupes et sauces (median 400 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ekoplaza
Barcode
8711521932610
Quantity
500 ml
Category
Bouillon de boeuf
Packaging
Glass,Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, beef* (22%), sea salt, testato puree*, spices (black pepper*, clove*), herbs (lavas rosemary*). *Of organic origin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelTomates

Similar products

FoodCaloriesProteinCarbsFat
Classic Beef Bone Broth Kettle & Fire 17 4 g 0,21 g 0 g
Concentre Campbells 17 1,7 g 1,7 g 0 g
Organic beef broth Aldi specially selected 19 4,6 g 0,21 g 0 g
Bone broth beef The Kroger Co. 19 3,8 g 0,83 g 0 g
Rindsbouillon M Budget 20 0,5 g 0,5 g 0,5 g
Potts' Beef Stock Potts 21 2 g 1,7 g 0,6 g
Okse Kraft Coop 21 4 g 0,7 g 0 g
Rindsuppe Radatz 13 3 g 0,5 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Runderbouillon?

100 g of Runderbouillon has 17 kcal.

How much protein is in Runderbouillon?

Runderbouillon contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 57 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 0,83 g).

How many carbs are in Runderbouillon?

Runderbouillon has 0,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Runderbouillon?

Runderbouillon contains 0,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Runderbouillon?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711521932610. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.