Rindsbouillon
Packaged product Soups and Sauces M Budget
Rindsbouillon contains 20 kcal per 100 g. A serving, 250 ml (250 g) provides about 50 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 8 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 0.82 g)
- Fiber0.5 gin the top quarter of soups and sauces (median 0.001 g)
- Sugars0.5 gabove the median for soups and sauces (median 0.42 g)
- Fat0.5 gabove the median for soups and sauces (median 0.1 g)
- Saturated fat0.5 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium440 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Budget
- Barcode
- 7613269197140
- Quantity
- 12pcs
- Label serving
- 250 ml
- Category
- Beef broth
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sel de cuisine iodé, exhausteur de goût (glutamate monosodique E 635), sirop de glucose déshydraté, graisse de palme, condiment (soja), extrait de viande de boeuf 3.5%, extrait de levure, sauce de soja en poudre (sauce de soja (à partir de soja et blé), dextrose, sel de cuisine), colorant (E 150c), acidifiant: (acide citrique), épices, arômes, extrait de céleri
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potts' Beef Stock Potts | 21 | 2 g | 1.7 g | 0.6 g |
| Okse Kraft Coop | 21 | 4 g | 0.7 g | 0 g |
| Bone broth beef The Kroger Co. | 19 | 3.8 g | 0.83 g | 0 g |
| Organic beef broth Aldi specially selected | 19 | 4.6 g | 0.21 g | 0 g |
| Beef Bone Broth Campbell's | 22 | 4.8 g | 0.36 g | 0.08 g |
| Classic Beef Bone Broth Kettle & Fire | 17 | 4 g | 0.21 g | 0 g |
| Runderbouillon Ekoplaza | 17 | 2.4 g | 0.2 g | 0.7 g |
| Concentre Campbells | 17 | 1.7 g | 1.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269197140. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.