Rinderhackfleisch
Packaged product Viande REWE Bio
Rinderhackfleisch contains 176 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 440 kcal.
Roughly 57 % of its calories come from fat, with 43 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 154 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of viande (median 18 g)
- Fiber0,5 gin the top quarter of viande (median 0 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat11 gbelow the median for viande (median 15 g)
- Saturated fat5,2 gbelow the median for viande (median 6,1 g)
- Sodium67 mgbelow the median for viande (median 120 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE Bio
- Barcode
- 4021782371368
- Quantity
- 250 g
- Label serving
- 1 portion (250 g)
- Category
- Préparations pour viandes hachées
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
RINDERHACKFLEISCH
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Albóndigas de Carne fripozo | 178 | 11 g | 11 g | 10 g |
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| Hackepeter vom Schwein "Sächsische Art" Gut Erkenloh | 170 | 20 g | 0 g | 10 g |
| Hamburguesa de ternera de pasto black angus NOEL ALIMENTARIA S.A.U. | 168 | 19 g | 0,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinderhackfleisch?
100 g of Rinderhackfleisch has 176 kcal. Serving, 1 portion, 250 g (250 g): about 440 kcal.
Is Rinderhackfleisch high in protein?
Rinderhackfleisch contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 47,5 g in serving, 1 portion, 250 g (250 g). About 43 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 18 g).
How many carbs are in Rinderhackfleisch?
Rinderhackfleisch has 0 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinderhackfleisch?
Rinderhackfleisch contains 11 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Rinderhackfleisch?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4021782371368. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.