Rinderhackfleisch
Packaged product Viande Marley Spoon
Rinderhackfleisch contains 272 kcal per 100 g. A serving, 125.0 g (125 g) provides about 340 kcal.
Roughly 60 % of its calories come from fat, with 36 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 214 kcal per 100 g across 141 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 18,2 g | 23 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium | not reported | |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,4 g | |
| Protein L | 24,7 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 3 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,7 gin the top quarter of viande (median 17 g)
- Fiber0,2 gin the top quarter of viande (median 0 g)
- Sugars0,4 gabove the median for viande (median 0 g)
- Fat18,2 gabove the median for viande (median 15 g)
- Saturated fat6,1 gbelow the median for viande (median 6,5 g)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marley Spoon
- Barcode
- 8720663968777
- Label serving
- 125.0 g
- Category
- Préparations pour la viande bovine hachée
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Possu-nauta jauheliha Reilu | 272 | 17 g | 0 g | 23 g |
| Hamburgare ICA | 260 | 17 g | 4 g | 20 g |
| 100% grassfed ground beef Simply Balanced | 259 | 17 g | 0 g | 20,5 g |
| Boulettes au bœuf provençale Tendre & Plus | 259 | 15 g | 3,9 g | 20 g |
| Ground Beef Niman Ranch | 259 | 17 g | 0 g | 20,5 g |
| Ground beef The Kroger Co. | 259 | 17 g | 0 g | 20,5 g |
| 10 burgers hachés au bœuf surgelés Maison Carrel | 287 | 11 g | 0 g | 27 g |
| Ground Beef Strauss Brands Incorporated | 257 | 16,8 g | 0 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinderhackfleisch?
100 g of Rinderhackfleisch has 272 kcal. Serving, 125.0 g (125 g): about 340 kcal.
Is Rinderhackfleisch high in protein?
Rinderhackfleisch contains 24,7 g of protein per 100 g (49 % of the 50 g Daily Value), or 30,9 g in serving, 125.0 g (125 g). About 36 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17 g).
How many carbs are in Rinderhackfleisch?
Rinderhackfleisch has 2,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinderhackfleisch?
Rinderhackfleisch contains 18,2 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720663968777. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.