Rinder Gulasch
Packaged product Repas et plats Gut drei Eichen
Rinder Gulasch contains 66 kcal per 100 g. A serving, 270 g (270 g) provides about 178 kcal.
Roughly 47 % of its calories come from protein, with 35 % from carbohydrates and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 129 kcal per 100 g across 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 35 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut drei Eichen
- Barcode
- 4061462247361
- Quantity
- 540g
- Label serving
- 270 g
- Category
- Repas avec du boeuf
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 32% Rindfleisch vorgegart, modifizierte Stärke, Tomatenmark, Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (enthält _Sellerie_), Zucker, Stärke, Mehl (_Weizen_, Reis), Maltodextrin, färbendes Lebensmittel: Karamellzuckersirup (Glukosesirup, Zucker); pflanzliche Öle (Mais, Raps), Rindfleischextrakt, natürliche Aromen (enthält _Sellerie_), Tomatenpulver, Dextrose, Karotten, Weißkohlpulver, Champignonsaftkonzentrat, Karottenextrakt, Gewürzextrakte, Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bifflapskaus Fjordland | 69 | 5,6 g | 8,7 g | 1,2 g |
| Boeuf braisé duo de carottes Raynal et Roquelaure | 62 | 5,8 g | 4 g | 2,2 g |
| Rindfleischsuppe nach osteuropäischer Art Kuljanka | 61 | 3,2 g | 6,6 g | 2,2 g |
| Carne in gelatina Unes | 61 | 11 g | 0,6 g | 1,5 g |
| Beef madras Iceland | 61 | 8,4 g | 4,9 g | 0,4 g |
| 2 Rinder Rouladen in pikanter Sauce Pote | 76 | 7,6 g | 4,5 g | 2,9 g |
| Rinder Rouladen Pote | 78 | 8 g | 4,2 g | 3 g |
| Rinder Roulade mit Rotkohl und Kartoffelwürfeln mit Sauce la finesse | 79 | 4,4 g | 9,5 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinder Gulasch?
100 g of Rinder Gulasch has 66 kcal. Serving, 270 g (270 g): about 178 kcal.
How much protein is in Rinder Gulasch?
Rinder Gulasch contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 20,3 g in serving, 270 g (270 g). About 47 % of its calories come from protein.
How many carbs are in Rinder Gulasch?
Rinder Gulasch has 5,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinder Gulasch?
Rinder Gulasch contains 1,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Rinder Gulasch?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462247361. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.