Rinder Gulasch

Packaged product Comidas y Platos Gut drei Eichen

Rinder Gulasch contains 66 kcal per 100 g. A serving, 270 g (270 g) provides about 178 kcal.

Roughly 47% of its calories come from protein, with 35% from carbohydrates and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 129 kcal per 100 g across 127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rinder Gulasch by Gut drei Eichen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
7,5 gprotein
5,5 gcarbohydrates
1,3 gfat
178kcal in serving, 270 g (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,6 g 3%
Sodium L 460 mg 20%
Total carbohydrates L 5,5 g 2%
Dietary fiber L 1,3 g 5%
Total sugars L 2,1 g
Added sugars L 0,6 g 1%
Protein L 7,5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 35%Fat: 18%66kcal / 100 g
  • Protein 47%
  • Carbohydrates 35%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gbelow the median for comidas y platos (median 8,4 g)
  • Fiber1,3 gabove the median for comidas y platos (median 1 g)
  • Sugars2,1 gabove the median for comidas y platos (median 1,9 g)
  • Fat1,3 gin the lowest quarter of comidas y platos (median 5,2 g)
  • Saturated fat0,6 gin the lowest quarter of comidas y platos (median 1,6 g)
  • Sodium460 mgin the top quarter of comidas y platos (median 336 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut drei Eichen
Barcode
4061462247361
Quantity
540g
Label serving
270 g
Category
Comidas con carne de res
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 32% Rindfleisch vorgegart, modifizierte Stärke, Tomatenmark, Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (enthält _Sellerie_), Zucker, Stärke, Mehl (_Weizen_, Reis), Maltodextrin, färbendes Lebensmittel: Karamellzuckersirup (Glukosesirup, Zucker); pflanzliche Öle (Mais, Raps), Rindfleischextrakt, natürliche Aromen (enthält _Sellerie_), Tomatenpulver, Dextrose, Karotten, Weißkohlpulver, Champignonsaftkonzentrat, Karottenextrakt, Gewürzextrakte, Kräuter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaSaltAzúcarRiceJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rinder Gulasch?

100 g of Rinder Gulasch has 66 kcal. Serving, 270 g (270 g): about 178 kcal.

How much protein is in Rinder Gulasch?

Rinder Gulasch contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 20,3 g in serving, 270 g (270 g). About 47% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 8,4 g).

How many carbs are in Rinder Gulasch?

Rinder Gulasch has 5,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rinder Gulasch?

Rinder Gulasch contains 1,3 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Rinder Gulasch?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462247361. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.