Ricotta

Packaged product Produits laitiers et oeufs Sabelli

Ricotta contains 160 kcal per 100 g. A serving, 300.0 g (300 g) provides about 480 kcal.

Roughly 73 % of its calories come from fat, with 15 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 145 kcal per 100 g across 462 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta by Sabelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
5,9 gprotein
4,9 gcarbohydrates
13 gfat
480kcal in serving, 300.0 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 13 g 17 %
Saturated fat L 8,3 g 42 %
Sodium L 360 mg 16 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 4,1 g
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 12 %Fat: 73 %160kcal / 100 g
  • Protein 15 %
  • Carbohydrates 12 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the lowest quarter of produits laitiers et oeufs (median 8,1 g)
  • Sugars4,1 gin the top quarter of produits laitiers et oeufs (median 3 g)
  • Fat13 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat8,3 gabove the median for produits laitiers et oeufs (median 7 g)
  • Sodium360 mgin the top quarter of produits laitiers et oeufs (median 160 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sabelli
Barcode
8002626021454
Label serving
300.0 g
Category
Afrique du Sud
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ricottine Consilia 160 7 g 3,7 g 13 g
Ricotta di affioramento conad CONAD 160 5,9 g 4,9 g 13 g
Ricotta fresca Cremosa con latte di pecora Zappalà 160 9 g 4 g 12 g
Ricotta Fresca Primia 160 7 g 3,7 g 13 g
ricotta senza conservanti Galbani 160 8 g 5 g 12 g
Fiordiricotta Latteria Sorrentina 160 8,9 g 4,9 g 11,7 g
Ricotta ARD Discount 160 9 g 4 g 12 g
Ricotta 250g conad Conad 160 7 g 3,7 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta?

100 g of Ricotta has 160 kcal. Serving, 300.0 g (300 g): about 480 kcal.

How much protein is in Ricotta?

Ricotta contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 17,7 g in serving, 300.0 g (300 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8,1 g).

How many carbs are in Ricotta?

Ricotta has 4,9 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta?

Ricotta contains 13 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Ricotta?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002626021454. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.