Ricotta
Packaged product Autres aliments Padania Alimenti
Ricotta contains 145 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 13 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 219 kcal per 100 g across 1 576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 13 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of autres aliments (median 6,7 g)
- Sugars3,4 gabove the median for autres aliments (median 3 g)
- Fat10 gbelow the median for autres aliments (median 16 g)
- Saturated fat7,2 gbelow the median for autres aliments (median 9,8 g)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Padania Alimenti
- Barcode
- 8002011001603
- Quantity
- 450 g
- Category
- Maïs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RICOTTA CHEESE Ingredients: whey and cow milk, acidity corrector: citric acid. RICOTTA Odgin of milk: EU. Minimum fat content 33% F.D.M. Use by: see bottom. Keep refrigerated from 0°C to +4°C Once opened, keep refrigerated and use the product within 2 des grédients: Petit-lait, lait de vache, correcteur d'acidité: acide citie Origin du lait: UE. Matière grasse 33% S/S minimum. A consommer jusqu'au: voir fond. A conserver entre 0°C et C Une fois ouvert, conserver au réfrigérateur et utiliser dans les 2 jous RICOTTA Zutaten: Molke und Kuhmilch, Säuerungsmittel: Zitronensäure und der Milch: EU. Fett 33% i. Tr. Zu verbrauchen bis: Siehe Bod Lagerung bel +4°C/+6°C. Nach der Öffnung. In Kühlschtank aufbewahren und innerhalb von 2 Tagen verbrauchen. FILM RACCOLTA PLASTICA VASCHETTA COPERCHIO RACCOLA PLASTICA 450 RACCOLTA DIFFERENZIATA Verifica le disposizioni del tuo Comune
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta Centrale del latte Salerno | 145 | 8 g | 3,5 g | 11 g |
| Ricottine Caseificio Pugliese | 145 | 10 g | 3,7 g | 10 g |
| Ricotta Cattel | 145 | 10 g | 3,5 g | 10 g |
| Ricotta biologica Auchan Auchan | 145 | 9,4 g | 3,7 g | 10,3 g |
| Lait concentré non sucré Bonnet Rouge 160g Bonnet Rouge | 146 | 6,9 g | 10,3 g | 8,5 g |
| Panna cotta cacao Fusero | 146 | 2,3 g | 15 g | 8,7 g |
| Panna cotta al gianduia Latte Reggiano | 146 | 2,7 g | 17 g | 7,5 g |
| Ricotta Querceta | 146 | 8,8 g | 3,5 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta?
100 g of Ricotta has 145 kcal.
How much protein is in Ricotta?
Ricotta contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,7 g).
How many carbs are in Ricotta?
Ricotta has 3,5 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta?
Ricotta contains 10 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 11 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002011001603. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.