Ricotta

Packaged product Produits laitiers et oeufs Cora

Ricotta contains 105 kcal per 100 g. A serving, 30 g (30 g) provides about 32 kcal.

Roughly 61 % of its calories come from fat, with 27 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 145 kcal per 100 g across 377 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
7 gprotein
3 gcarbohydrates
7 gfat
32kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 7 g 9 %
Saturated fat L 4,9 g 25 %
Sodium L 100 mg 4 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 12 %Fat: 61 %105kcal / 100 g
  • Protein 27 %
  • Carbohydrates 12 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of produits laitiers et oeufs (median 8,1 g)
  • Sugars3 gin the lowest quarter of produits laitiers et oeufs (median 3,2 g)
  • Fat7 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat4,9 gin the lowest quarter of produits laitiers et oeufs (median 7 g)
  • Sodium100 mgin the lowest quarter of produits laitiers et oeufs (median 160 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257983010671
Quantity
250 g e
Label serving
30 g
Category
Afrique du Sud
Packaging
Plastic,pot,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lactosérum_, _lait_ pasteurisé de vache, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Ricotta Todis 105 9 g 2,6 g 6,5 g
Ricotta fresca Dico 105 9 g 2,6 g 6,5 g
Ricotta goccia di rugiada Caseificio Pini 105 9 g 2,6 g 6,5 g
Ricotta Luomu Castelli 105 7 g 3 g 7 g
Ricotta Todis 105 9 g 2,6 g 6,5 g
Ricotta MaxiDì 105 9 g 2,6 g 6,5 g
Ricotta Leader Price 105 7 g 3 g 7 g
Ricotta fresca MaxiDì 105 9 g 2,6 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta?

100 g of Ricotta has 105 kcal. Serving, 30 g (30 g): about 32 kcal.

How much protein is in Ricotta?

Ricotta contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 30 g (30 g). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8,1 g).

How many carbs are in Ricotta?

Ricotta has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta?

Ricotta contains 7 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Ricotta?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257983010671. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.