Ricotta

Packaged product Produits laitiers et oeufs Casino

Ricotta contains 112 kcal per 100 g. A serving, 100 g (100 g) provides about 112 kcal.

Roughly 64 % of its calories come from fat, with 25 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 145 kcal per 100 g across 462 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta by Casino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
7 gprotein
3 gcarbohydrates
8 gfat
112kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 8 g 10 %
Saturated fat L 5,6 g 28 %
Sodium L 48 mg 2 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 11 %Fat: 64 %112kcal / 100 g
  • Protein 25 %
  • Carbohydrates 11 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of produits laitiers et oeufs (median 8,1 g)
  • Fat8 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat5,6 gbelow the median for produits laitiers et oeufs (median 7 g)
  • Sodium48 mgin the lowest quarter of produits laitiers et oeufs (median 160 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casino
Barcode
3222472949084
Quantity
250 g
Label serving
100 g
Category
Afrique du Sud
Packaging
Plastic,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lactosérum (origine Europe) - lait pasteurisé de vache (origine Europe) - sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Ricotta Lovilio 112 7 g 3 g 8 g
Ricotta nature M Classic 112 9 g 5,5 g 6 g
Ricotta recette italienne Leader Price 112 7 g 3 g 8 g
Ricotta Co Op 112 7,9 g 6,5 g 6,1 g
Ricotta biologica Viverde Coop Coop 114 8,5 g 3 g 7,5 g
Ricotta Carrefour 114 8,5 g 3 g 7,5 g
Ricotta Casa Azzurra 114 8,5 g 3 g 7,5 g
Ricotta Bio Granarolo 114 8,5 g 3 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta?

100 g of Ricotta has 112 kcal. Serving, 100 g (100 g): about 112 kcal.

How much protein is in Ricotta?

Ricotta contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8,1 g).

How many carbs are in Ricotta?

Ricotta has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta?

Ricotta contains 8 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Ricotta?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3222472949084. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.