Richmond bacon rashers meat free
Packaged product Viande Richmond
Richmond bacon rashers meat free contains 150 kcal per 100 g. A serving, 2 rashers, 40 g (40 g) provides about 60 kcal.
Roughly 45 % of its calories come from fat, with 34 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 216 kcal per 100 g across 286 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 0,75 g | 4 % |
| Sodium L | 905 mg | 39 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 21 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5,8 gin the top quarter of viande (median 3,9 g)
- Sugars2 gabove the median for viande (median 1,7 g)
- Fat8,8 gbelow the median for viande (median 8,8 g)
- Saturated fat0,75 gin the lowest quarter of viande (median 1,2 g)
- Sodium905 mgin the top quarter of viande (median 536 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Richmond
- Barcode
- 5000342000466
- Label serving
- 2 rashers (40 g)
- Category
- Viandes de remplacement
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rehydrated Textured SOYA and WHEAT Protein (29%) (Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Vegetable Oils (Rapeseed and/or Sunflower), Stabilisers: Carrageenan, Guar Gum, Methyl Cellulose; WHEAT Protein (5%), SOYA Protein (3%), Salt, Natural Flavourings, Colouring Foods: Blackcurrant, Radish, Apple; Dextrose, Smoke Flavouring, Starch, Potato Fibre, Acidity Regulator: Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelPommesHuile de colza (canola)Huile de tournesol
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|---|---|---|---|---|
| Kiptevree Filet De Vegetarische Slager | 150 | 16 g | 3,3 g | 7,2 g |
| Mr. green Mr. Burgy & Co. | 152 | 6,8 g | 20 g | 7 g |
| Richmond meat free sausages Richmond | 148 | 8,7 g | 12 g | 6 g |
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| Miniburguer de amaranto, guisantes y zanahoria Germinal | 147 | 4,5 g | 15 g | 5,5 g |
| Wicked mac 2.0 wicked kitchen | 154 | 4,6 g | 22 g | 4,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Richmond bacon rashers meat free?
100 g of Richmond bacon rashers meat free has 150 kcal. Serving, 2 rashers, 40 g (40 g): about 60 kcal.
Is Richmond bacon rashers meat free high in protein?
Richmond bacon rashers meat free contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 6 g in serving, 2 rashers, 40 g (40 g). About 34 % of its calories come from protein.
How many carbs are in Richmond bacon rashers meat free?
Richmond bacon rashers meat free has 9 g of total carbohydrates per 100 g, including 5,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Richmond bacon rashers meat free?
Richmond bacon rashers meat free contains 8,8 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).
How much sodium is in Richmond bacon rashers meat free?
100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000342000466. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.