Richmond bacon rashers meat free
Packaged product Meat Richmond
Richmond bacon rashers meat free contains 150 kcal per 100 g. A serving, 2 rashers, 40 g (40 g) provides about 60 kcal.
Roughly 45% of its calories come from fat, with 34% from protein and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 340 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 0.75 g | 4% |
| Sodium L | 905 mg | 39% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 21%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for meat (median 14.6 g)
- Fiber5.8 gin the top quarter of meat (median 4 g)
- Sugars2 gabove the median for meat (median 1.7 g)
- Fat8.8 gbelow the median for meat (median 8.8 g)
- Saturated fat0.75 gbelow the median for meat (median 1.1 g)
- Sodium905 mgin the top quarter of meat (median 520 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Richmond
- Barcode
- 5000342000466
- Label serving
- 2 rashers (40 g)
- Category
- Meat alternatives
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rehydrated Textured SOYA and WHEAT Protein (29%) (Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Vegetable Oils (Rapeseed and/or Sunflower), Stabilisers: Carrageenan, Guar Gum, Methyl Cellulose; WHEAT Protein (5%), SOYA Protein (3%), Salt, Natural Flavourings, Colouring Foods: Blackcurrant, Radish, Apple; Dextrose, Smoke Flavouring, Starch, Potato Fibre, Acidity Regulator: Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAppleRapeseed (canola) oilSunflower oil
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|---|---|---|---|---|
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| Richmond meat free sausages Richmond | 148 | 8.7 g | 12 g | 6 g |
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| Miniburguer de amaranto, guisantes y zanahoria Germinal | 147 | 4.5 g | 15 g | 5.5 g |
| Wicked mac 2.0 wicked kitchen | 154 | 4.6 g | 22 g | 4.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000342000466. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.