Rice Pudding

Packaged product Sucres et desserts Sol&Mar

Rice Pudding contains 154 kcal per 100 g. A serving, 1 pot, 140 g (140 g) provides about 216 kcal.

Roughly 70 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Pudding by Sol&Mar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
3,4 gprotein
27,1 gcarbohydrates
3,6 gfat
216kcal in serving, 1 pot, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 3,6 g 5 %
Saturated fat L 2,1 g 11 %
Sodium L 100 mg 4 %
Total carbohydrates L 27,1 g 10 %
Dietary fiber L 0,5 g 2 %
Total sugars L 15,5 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 70 %Fat: 21 %154kcal / 100 g
  • Protein 9 %
  • Carbohydrates 70 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0,5 gbelow the median for sucres et desserts (median 2 g)
  • Sugars15,5 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat3,6 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat2,1 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium100 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sol&Mar
Barcode
4335619108400
Label serving
1 pot (140 g)
Category
Sucres et desserts

Ingredients

Milchreis. Zutaten: 67% pasteurisierte Vollmilch, Zucker, 9% Reis, pasteurisierte Sahne, natürliches Zimt-Aroma, modifizierte Maisstärke, Aroma Typ Zitrone, Vanillin, Zimt. Ungeöffnet unter +8 °C mindestens haltbar bis: siehe Aufdruck Vorderseite. Nährwerte /100g LIDL Fett Energie 652 kJ/154 kcal Gelbe Tonne Papier 3,6g davon gesättigte Fettsäuren 2,1g 2 Kohlenhydrate 27,1 g ALU PAP - 170775755 - davon Zucker 15,5 g Ballaststoffe <0,5 g ES 15.03248/MA Eiweiß Salz 140 g e 3,4g UE 0,10 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Pudding?

100 g of Rice Pudding has 154 kcal. Serving, 1 pot, 140 g (140 g): about 216 kcal.

How much protein is in Rice Pudding?

Rice Pudding contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,8 g in serving, 1 pot, 140 g (140 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Rice Pudding?

Rice Pudding has 27,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Pudding?

Rice Pudding contains 3,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Rice Pudding?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619108400. License: ODbL 1.0 (Open Food Facts). Source record dated 30 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.