Rice Pudding
Packaged product Sucres et desserts Belbake
Rice Pudding contains 79 kcal per 100 g. A serving, 0.5 can, 200 g (200 g) provides about 158 kcal.
Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 127 kcal per 100 g across 530 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 35,5 mg | 2 % |
| Total carbohydrates L | 15,1 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 78 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of sucres et desserts (median 3,2 g)
- Fiber0,5 gin the top quarter of sucres et desserts (median 0,2 g)
- Sugars8 gin the lowest quarter of sucres et desserts (median 12 g)
- Fat0,7 gin the lowest quarter of sucres et desserts (median 2,9 g)
- Saturated fat0,5 gin the lowest quarter of sucres et desserts (median 1,9 g)
- Sodium35,5 mgin the lowest quarter of sucres et desserts (median 48 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 20397425
- Label serving
- 0.5 Can (200 g)
- Category
- Poudres de riz
- Packaging
- en:steel-tin
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
reduced fat rice pudding, ** 30% less fat than standard belbake rice pudding, ingredients skimmed milk, whole milk, water, 9% rice, sugar, whey powder (milk), acidity regulator: sodium carbonates,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice Pudding Kozy Shack | 79 | 3,5 g | 12,3 g | 1,3 g |
| Riz au lait Ferme de la Mourainerie | 78 | 3,4 g | 27,2 g | 2,4 g |
| Reduced Fat Rice Pudding TESCO | 80 | 3,2 g | 14,9 g | 0,7 g |
| Rice pudding Aldi | 80 | 3,1 g | 15 g | 0,85 g |
| Milchreis mit Apfel HiPP | 78 | 2,3 g | 11,1 g | 2,7 g |
| Rice pudding Lidl | 78 | 2,3 g | 15,5 g | 0,7 g |
| Light Rice Pudding Ambrosia | 77 | 3,2 g | 13,1 g | 1,3 g |
| Stockwell Rice Pudding Stockwell | 81 | 3,1 g | 15,3 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Pudding?
100 g of Rice Pudding has 79 kcal. Serving, 0.5 can, 200 g (200 g): about 158 kcal.
How much protein is in Rice Pudding?
Rice Pudding contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,6 g in serving, 0.5 can, 200 g (200 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,2 g).
How many carbs are in Rice Pudding?
Rice Pudding has 15,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Pudding?
Rice Pudding contains 0,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Rice Pudding?
100 g contains 35,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20397425. License: ODbL 1.0 (Open Food Facts). Source record dated 3 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.