Rice Pudding
Packaged product Sucres et desserts Ambrosia
Rice Pudding contains 94 kcal per 100 g. A serving, 150 g (150 g) provides about 141 kcal.
Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 127 kcal per 100 g across 530 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 15,9 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 8,7 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 68 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for sucres et desserts (median 3,2 g)
- Fiber0,5 gin the top quarter of sucres et desserts (median 0,2 g)
- Sugars8,7 gin the lowest quarter of sucres et desserts (median 12 g)
- Fat2 gin the lowest quarter of sucres et desserts (median 2,9 g)
- Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 1,9 g)
- Sodium56 mgabove the median for sucres et desserts (median 48 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ambrosia
- Barcode
- 96169544
- Quantity
- 50 g
- Label serving
- 150 g
- Category
- Poudres de riz
- Packaging
- en:pp-tub
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ekilibrio arroz con leche sin azúcares añadidos Reina | 94 | 2,6 g | 13 g | 3,7 g |
| Riz au lait vanille Babybio | 94 | 2,9 g | 14,6 g | 2,6 g |
| Rice pudding Ambrosia | 94 | 3,1 g | 15,9 g | 2 g |
| Rice pudding Sainsbury's | 94 | 2,7 g | 17,5 g | 1,4 g |
| Rice pudding Coop | 94 | 3,1 g | 17 g | 1,7 g |
| Rice Pudding Ambrosia | 94 | 3,1 g | 15,9 g | 2 g |
| Milchreis Himbeeren Migros Daily | 95 | 2,8 g | 15 g | 2,3 g |
| milchreis protein natur müller | 95 | 7,5 g | 9,9 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Pudding?
100 g of Rice Pudding has 94 kcal. Serving, 150 g (150 g): about 141 kcal.
How much protein is in Rice Pudding?
Rice Pudding contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,7 g in serving, 150 g (150 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).
How many carbs are in Rice Pudding?
Rice Pudding has 15,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Pudding?
Rice Pudding contains 2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Rice Pudding?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 96169544. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.