Rice pudding

Packaged product Sucres et desserts Coop

Rice pudding contains 94 kcal per 100 g. A serving, 100 g (100 g) provides about 94 kcal.

Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 127 kcal per 100 g across 530 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice pudding by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3,1 gprotein
17 gcarbohydrates
1,7 gfat
94kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 1,7 g 2 %
Saturated fat L 1 g 5 %
Sodium L 40 mg 2 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0,5 g 2 %
Total sugars L 10 g
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 71 %Fat: 16 %94kcal / 100 g
  • Protein 13 %
  • Carbohydrates 71 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gbelow the median for sucres et desserts (median 3,2 g)
  • Fiber0,5 gin the top quarter of sucres et desserts (median 0,2 g)
  • Sugars10 gbelow the median for sucres et desserts (median 12 g)
  • Fat1,7 gin the lowest quarter of sucres et desserts (median 2,9 g)
  • Saturated fat1 gin the lowest quarter of sucres et desserts (median 1,9 g)
  • Sodium40 mgbelow the median for sucres et desserts (median 48 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000128790765
Quantity
400 g
Label serving
100 g
Category
Poudres de riz
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ekilibrio arroz con leche sin azúcares añadidos Reina 94 2,6 g 13 g 3,7 g
Rice pudding Ambrosia 94 3,1 g 15,9 g 2 g
Rice Pudding Ambrosia 94 3,1 g 15,9 g 2 g
Rice pudding Sainsbury's 94 2,7 g 17,5 g 1,4 g
Rice Pudding Ambrosia 94 3,1 g 15,9 g 2 g
Milchreis Himbeeren Migros Daily 95 2,8 g 15 g 2,3 g
Creamed rice pudding Asda 93 2,3 g 18 g 1,5 g
Rice Pudding Ambrosia 93 3,1 g 15,6 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice pudding?

100 g of Rice pudding has 94 kcal. Serving, 100 g (100 g): about 94 kcal.

How much protein is in Rice pudding?

Rice pudding contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).

How many carbs are in Rice pudding?

Rice pudding has 17 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice pudding?

Rice pudding contains 1,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Rice pudding?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000128790765. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.