Rice crispies

Packaged product Grains et pâtes alimentaires aro

Rice crispies contains 387 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 7 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice crispies by aro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
7 gprotein
82 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 3 g 4 %
Saturated fat L 1 g 5 %
Sodium L 240 mg 10 %
Total carbohydrates L 82 g 30 %
Dietary fiber not reported
Total sugars L 25 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 86 %Fat: 7 %387kcal / 100 g
  • Protein 7 %
  • Carbohydrates 86 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of grains et pâtes alimentaires (median 9,3 g)
  • Sugars25 gin the top quarter of grains et pâtes alimentaires (median 12 g)
  • Fat3 gbelow the median for grains et pâtes alimentaires (median 5 g)
  • Saturated fat1 gabove the median for grains et pâtes alimentaires (median 0,55 g)
  • Sodium240 mgabove the median for grains et pâtes alimentaires (median 222 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
aro
Barcode
8026924046001
Quantity
1 kg
Category
Céréales et leurs produits
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di riso (69%), zucchero, sciroppo di glucosio, cacao in polvere (4%), cacao magro in polvere (3%), estratto di malto d'ORZO (contiene GLUTINE), emulsionante: lecitina di SOIA, sale. Può contenere tracce di LATTE e FRUTTA A GUSCIO. DICHIAR valori m Energia Grassi di cui acidi gra Carboidrati di cui zucchen Fibre Proteine Sale Conservazione conservare in luogo asciutto, lontano da lon calore Evitate lesposi one dicetta al raggi solari 8026924 canlezione dopo ogni utlizzo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreSirop de glucoseSel

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l aromatico italiano Cascina Belvedere 387 7 g 88 g 0,6 g
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Riso carnaroli Cascina Belvedere 387 7 g 88 g 0,6 g
Jaws Universal 387 7,8 g 78 g 3,7 g
3-korn Holle 387 8,6 g 80,3 g 2,8 g
Corn flour Bob's Red Mill 387 6,5 g 80,6 g 4,8 g
Weizenkeime Hoch Genuss 387 33 g 34 g 11 g
Bolitas Miel Cerides 387 4,5 g 87 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice crispies?

100 g of Rice crispies has 387 kcal.

How much protein is in Rice crispies?

Rice crispies contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 9,3 g).

How many carbs are in Rice crispies?

Rice crispies has 82 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice crispies?

Rice crispies contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Rice crispies?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 décembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8026924046001. License: ODbL 1.0 (Open Food Facts). Source record dated 7 décembre 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.