Rice crackers
Packaged product Pain et produits cuits au four Halo
Rice crackers contains 386 kcal per 100 g. A serving, 7.0 g (7 g) provides about 27 kcal.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (422 kcal per 100 g).
100 g provides 48 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 8,6 mg | 0,4 % |
| Total carbohydrates L | 81,4 g | 30 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars | not reported | |
| Protein L | 7,1 g | 14 % |
| Calcium L | 8,6 mg | 0,7 % |
| Fer L | 8,6 mg | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for pain et produits cuits au four (median 7 g)
- Fiber2,9 gabove the median for pain et produits cuits au four (median 2 g)
- Fat2,9 gin the lowest quarter of pain et produits cuits au four (median 7,5 g)
- Sodium8,6 mgin the lowest quarter of pain et produits cuits au four (median 480 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Halo
- Barcode
- 6224002146786
- Label serving
- 7.0 g
- Category
- Crackers à riz
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice crackers multigrain bio Picnic | 386 | 7,9 g | 82 g | 2,3 g |
| Rice Crakcers BBQ Flavour Pams | 385 | 7,3 g | 80,8 g | 3,7 g |
| ORIGINAL BROWN RICE crackers ceres organics | 384 | 6,4 g | 71,2 g | 8 g |
| Sakata Seaweed Rice Crackers Sakata | 387 | 8,8 g | 84 g | 1,2 g |
| Wood oven pizza rice cakes Fantico | 384 | 7,6 g | 77,1 g | 5,5 g |
| Organic Blueberry & Goji Rice Rusks MUM-MUM | 388 | 7,4 g | 88,2 g | 0,6 g |
| Rijstwafels meergranen jumbo | 383 | 9 g | 74,6 g | 4,3 g |
| Rijstwafels Galettes de riz met sesam - au sésame boni SELECTION | 390 | 8,1 g | 81 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice crackers?
100 g of Rice crackers has 386 kcal. Serving, 7.0 g (7 g): about 27 kcal.
How much protein is in Rice crackers?
Rice crackers contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,5 g in serving, 7.0 g (7 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 7 g).
How many carbs are in Rice crackers?
Rice crackers has 81,4 g of total carbohydrates per 100 g, including 2,9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice crackers?
Rice crackers contains 2,9 g of fat per 100 g.
What vitamins and minerals does Rice crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (48 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice crackers?
100 g contains 8,6 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6224002146786. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.