Ricamar
Packaged product Poissons et fruits de mer Ricamar
Ricamar contains 141 kcal per 100 g. A serving, 65 g (65 g) provides about 92 kcal.
Roughly 45 % of its calories come from protein, with 45 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 115 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 141 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 10 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of poissons et fruits de mer (median 11,8 g)
- Fat7 gabove the median for poissons et fruits de mer (median 5,6 g)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ricamar
- Barcode
- 12032464
- Quantity
- 65 g par boîte
- Label serving
- 65 g
- Category
- Tuna in Catalan-style
- Packaging
- canned
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Thon, tomate, huile végétale, saumure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thon en morceaux à la tomate ricamar | 141 | 16 g | 3,6 g | 7 g |
| Thon à la tomate Ricamar | 141 | 16 g | 3,6 g | 7 g |
| 1/5 Thon sauce tomate Provençale 160g LE SAVOUREUX Connétable | 142 | 11 g | 5,9 g | 8 g |
| Miettes de thon tomate Petit Navire | 138 | 15 g | 3,6 g | 6,9 g |
| Thon à la catalane Les Mouettes d'Arvor | 130 | 9 g | 5,6 g | 7,4 g |
| Thon à la tomate Rochambeau | 153 | 13 g | 4,5 g | 9,3 g |
| Miettes de Thon Listao à la Tomate Grand Jury | 155 | 13 g | 4,5 g | 9,3 g |
| Miettes de thon à la tomate Queen Atlantic | 155 | 16,9 g | 2,7 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricamar?
100 g of Ricamar has 141 kcal. Serving, 65 g (65 g): about 92 kcal.
Is Ricamar high in protein?
Ricamar contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 10,4 g in serving, 65 g (65 g). About 45 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 11,8 g).
How many carbs are in Ricamar?
Ricamar has 3,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricamar?
Ricamar contains 7 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 12032464. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.