Rhodesia
Packaged product Sucres et desserts Terrabusi
Rhodesia contains 548 kcal per 100 g. A serving, 21 g (21 g) provides about 115 kcal.
Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 15,7 g | 79 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0,95 mg | 0,3 % |
| Sodium L | 21 mg | 0,9 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 47,6 g | |
| Added sugars L | 53,3 g | 107 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 49 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Fiber3,3 gabove the median for sucres et desserts (median 3 g)
- Sugars47,6 gin the top quarter of sucres et desserts (median 26,8 g)
- Fat29 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat15,7 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium21 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9 g |
|---|---|
| Graisses polyinsaturées L | 3,3 g |
Product details
Ingredients
azúcar, aceite vegetal, harina de trigo enriquecida (harina de trigo, hierro, ácido fólico, vitamina b1, vitamina b2, niacina), cacao en polvo, almidón, sal, emulsionante (lecitina de soja: ins 322, ins 476), aromatizante natural limón, aromatizante idéntico al natural: vainillina, regulador de la acidez (ins 500), acidulante (ins 330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Sel
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| Miletto Coop | 548 | 6,6 g | 55 g | 33 g |
| Ciastka peanut butter Bonitki | 548 | 7,8 g | 53 g | 34 g |
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| Crunchy Waffle Chocola | 548 | 7,9 g | 52,4 g | 33,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rhodesia?
100 g of Rhodesia has 548 kcal. Serving, 21 g (21 g): about 115 kcal.
How much protein is in Rhodesia?
Rhodesia contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 21 g (21 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Rhodesia?
Rhodesia has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 47,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rhodesia?
Rhodesia contains 29 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).
How much sodium is in Rhodesia?
100 g contains 21 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 77995681. License: ODbL 1.0 (Open Food Facts). Source record dated 14 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.