Requerido

Packaged product Autres aliments Cuacua

Requerido contains 519 kcal per 100 g. A serving, 1 porción, 42 g (42 g) provides about 218 kcal.

Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 20 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Requerido by Cuacua, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
3,6 gprotein
66,7 gcarbohydrates
26,2 gfat
218kcal in serving, 1 porción, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 26,2 g 34 %
Saturated fat L 19 g 95 %
Trans fat L 0 g
Sodium L 167 mg 7 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 0,24 g 0,9 %
Total sugars L 45,2 g
Protein L 3,6 g 7 %
Fer L 3,5 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 52 %Fat: 46 %519kcal / 100 g
  • Protein 3 %
  • Carbohydrates 52 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %

Nutritional insights

  • Protein3,6 gbelow the median for autres aliments (median 6,9 g)
  • Fiber0,24 gbelow the median for autres aliments (median 1,8 g)
  • Sugars45,2 gin the top quarter of autres aliments (median 3,5 g)
  • Fat26,2 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat19 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium167 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6 g
Graisses polyinsaturées L1,2 g

Product details

Brand
Cuacua
Barcode
7750168001533
Quantity
42 Gr
Label serving
1 porción (42 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Requerido?

100 g of Requerido has 519 kcal. Serving, 1 porción, 42 g (42 g): about 218 kcal.

How much protein is in Requerido?

Requerido contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,5 g in serving, 1 porción, 42 g (42 g). About 3 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Requerido?

Requerido has 66,7 g of total carbohydrates per 100 g, including 0,24 g of fiber and 45,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Requerido?

Requerido contains 26,2 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Requerido contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Requerido?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7750168001533. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.