Requerido

Packaged product Andre fødevarer Cuacua

Requerido contains 519 kcal per 100 g. A serving, 1 porción, 42 g (42 g) provides about 218 kcal.

Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 20 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Requerido by Cuacua, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
3,6 gprotein
66,7 gcarbohydrates
26,2 gfat
218kcal in serving, 1 porción, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 26,2 g 34 %
Saturated fat L 19 g 95 %
Trans fat L 0 g
Sodium L 167 mg 7 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 0,24 g 0,9 %
Total sugars L 45,2 g
Protein L 3,6 g 7 %
Jern L 3,5 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 52 %Fat: 46 %519kcal / 100 g
  • Protein 3 %
  • Carbohydrates 52 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %

Nutritional insights

  • Protein3,6 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber0,24 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars45,2 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat26,2 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat19 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium167 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6 g
Polyumættet fedt L1,2 g

Product details

Brand
Cuacua
Barcode
7750168001533
Quantity
42 Gr
Label serving
1 porción (42 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Requerido?

100 g of Requerido has 519 kcal. Serving, 1 porción, 42 g (42 g): about 218 kcal.

How much protein is in Requerido?

Requerido contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,5 g in serving, 1 porción, 42 g (42 g). About 3 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Requerido?

Requerido has 66,7 g of total carbohydrates per 100 g, including 0,24 g of fiber and 45,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Requerido?

Requerido contains 26,2 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Requerido contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Requerido?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7750168001533. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.