Reh Pfeffer, Wild
Reh Pfeffer, Wild contains 98 kcal per 100 g. A serving, 175 g (175 g) provides about 172 kcal.
Roughly 58% of its calories come from protein, with 33% from carbohydrates and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2 g | |
| Added sugars L | 0.027 g | 0.1% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 33%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of meat (median 18 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars2 gin the top quarter of meat (median 0.5 g)
- Fat1 gin the lowest quarter of meat (median 10 g)
- Saturated fat0.5 gin the lowest quarter of meat (median 3.1 g)
- Sodium720 mgabove the median for meat (median 439 mg)
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande de chevreuil 42 %, eau, vin rouge 12 % (avec conservateur: anhydride sulfureux, alcool s'évapore en grande partie lors de la préparation), maltodextrine, amidon modifié de maïs, de pommes de terre et de tapioca, amidon modifié de blé, vinaigre de vin rouge, champignons de Paris, pleurotes en forme d'huître, pholiotes changeantes, sucre, sel de cuisine, protéine de soja, exhausteur de goût: glutamate monosodique, extrait de genièvre, sauce caramel, concentré de tomate, épices (contiennent du céleri), colorants: caramel ordinaire, huile de colza, fécule de pommes de terre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoVinegarSugarSaltTomatoRapeseed (canola) oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry Rub Seasoned Pork Tenderloin Hatfield | 98 | 17 g | 3.6 g | 1.8 g |
| Ahold, portobello mushroom seasoned pork tenderloin Ahold | 98 | 17 g | 3.6 g | 1.8 g |
| Escalopin de jamón Elpozo | 98 | 18.5 g | 0.5 g | 2.5 g |
| Pechuga de pavo finas hierbas serrano | 98 | 12 g | 8 g | 2 g |
| Hamburguesa de pavo y zanahoria Aldelis | 98 | 15.4 g | 5.9 g | 1.1 g |
| Aiguillettes De Canard Monoprix | 98 | 22 g | 0.5 g | 0.9 g |
| Mon POULET AUX HERBES DE PROVENCE Casino | 98 | 2.4 g | 16 g | 1.7 g |
| Arrosto di Pollo vasca Unes | 98 | 19 g | 2.2 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7617027763509. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.