Reginelle carbonara
Packaged product Grains et pâtes alimentaires Kania
Reginelle carbonara contains 397 kcal per 100 g. A serving, 215 g (215 g) provides about 854 kcal.
Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 182 kcal per 100 g across 1 348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 66,9 g | 24 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 9,2 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 68 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of grains et pâtes alimentaires (median 7,3 g)
- Fiber2,6 gabove the median for grains et pâtes alimentaires (median 1,8 g)
- Sugars9,2 gin the top quarter of grains et pâtes alimentaires (median 2,7 g)
- Fat8,1 gabove the median for grains et pâtes alimentaires (median 5 g)
- Saturated fat2 gabove the median for grains et pâtes alimentaires (median 1,6 g)
- Sodium920 mgin the top quarter of grains et pâtes alimentaires (median 400 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20623982
- Label serving
- 215 g
- Category
- Plats à base de pâtes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75% mass em pó, preparado de óleo de girassol em pó (óleo de girassol, xarope de glicose, proteínas do leite), pó, sal), 7% bacon (carne de suíno (porco), sal, antioxidante: extratos de alecrim; conservante: nitrito batata, sal, extrato de levedura, aromas, aromas de fumo, salsa, 0,2% gema de ovo pasteurizado, p aipo, soja, mostarda, moluscos e crustáceos. **Ovos de galinhas criadas no solo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelLevureOeufSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reginelle carbonara?
100 g of Reginelle carbonara has 397 kcal. Serving, 215 g (215 g): about 854 kcal.
Is Reginelle carbonara high in protein?
Reginelle carbonara contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 28 g in serving, 215 g (215 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 7,3 g).
How many carbs are in Reginelle carbonara?
Reginelle carbonara has 66,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reginelle carbonara?
Reginelle carbonara contains 8,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Reginelle carbonara?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20623982. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.