Reginelle carbonara
Packaged product Grains and Pasta Kania
Reginelle carbonara contains 397 kcal per 100 g. A serving, 215 g (215 g) provides about 854 kcal.
Roughly 68% of its calories come from carbohydrates, with 19% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 66.9 g | 24% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 9.2 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 68%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of grains and pasta (median 7.4 g)
- Fiber2.6 gabove the median for grains and pasta (median 1.8 g)
- Sugars9.2 gin the top quarter of grains and pasta (median 2.8 g)
- Fat8.1 gabove the median for grains and pasta (median 5.1 g)
- Saturated fat2 gabove the median for grains and pasta (median 1.7 g)
- Sodium920 mgin the top quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20623982
- Label serving
- 215 g
- Category
- Pasta dishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75% mass em pó, preparado de óleo de girassol em pó (óleo de girassol, xarope de glicose, proteínas do leite), pó, sal), 7% bacon (carne de suíno (porco), sal, antioxidante: extratos de alecrim; conservante: nitrito batata, sal, extrato de levedura, aromas, aromas de fumo, salsa, 0,2% gema de ovo pasteurizado, p aipo, soja, mostarda, moluscos e crustáceos. **Ovos de galinhas criadas no solo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltYeastEggGlucose syrup
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|---|---|---|---|---|
| Cheddar broccoli pasta mix Bear Creek Country Kitchens | 397 | 12.3 g | 65.8 g | 9.6 g |
| Hot & Savoury - Pasta Bolognese Huel | 397 | 25 g | 50 g | 10 g |
| Easy Macaroni & Cheese Dinner Wegmans | 397 | 10.3 g | 69 g | 6.9 g |
| Macaroni & Cheese Dinner Wegmans | 397 | 10.3 g | 69 g | 6.9 g |
| Market pantry, swift mac macaroni & cheese cup Market Pantry | 397 | 10.3 g | 67.2 g | 7.8 g |
| Market pantry, swift mac, macaroni & cheese cups Market Pantry | 397 | 10.3 g | 67.2 g | 7.8 g |
| Massa Folhada Ref PD 230g Pingo Doce | 395 | 5.6 g | 41.3 g | 22.5 g |
| Skillet classics, stroganoff pasta and creamy sauce mix with sour cream, stroganoff Food Club | 400 | 11.4 g | 65.7 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20623982. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.