Refried Beans
Packaged product Haricots et légumineuses Old El Paso
Refried Beans contains 86 kcal per 100 g. A serving, 54 g (54 g) provides about 46 kcal.
Roughly 66 % of its calories come from carbohydrates, with 28 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 100 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85,5 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 66 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for haricots et légumineuses (median 5,4 g)
- Fiber5,5 gabove the median for haricots et légumineuses (median 4,6 g)
- Sugars0,5 gin the lowest quarter of haricots et légumineuses (median 0,77 g)
- Fat0,5 gbelow the median for haricots et légumineuses (median 1,5 g)
- Sodium480 mgin the top quarter of haricots et légumineuses (median 369 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old El Paso
- Barcode
- 8727200500193
- Quantity
- 435g
- Label serving
- 54 g
- Category
- Haricots réfrigérés
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beans (60%), water, salt, sunflower oil, onion powder,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de tournesolOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frijoles Negros Refritos CONSERVAS LA COSTEÑA S.A. DE C.V. | 86 | 4 g | 10 g | 6 g |
| refried beans old el paso | 86 | 5,3 g | 12,2 g | 0,5 g |
| Refried beans Old El Paso | 86 | 5,6 g | 12,2 g | 0,5 g |
| Refried pinto beans, traditional Kuner's Of Colorado | 86 | 4,7 g | 14,1 g | 2 g |
| Vegetarian refried beans, vegetarian Stater | 86 | 4,7 g | 14,1 g | 1,6 g |
| Refried Beans General Mills International Sárl | 86 | 5,3 g | 12,2 g | 0,5 g |
| Refried Beans Rosarita | 86 | 3,9 g | 12,5 g | 2 g |
| Refried Black Beans Good and Gather | 85 | 5,4 g | 15,4 g | 0,77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried Beans?
100 g of Refried Beans has 86 kcal. Serving, 54 g (54 g): about 46 kcal.
How much protein is in Refried Beans?
Refried Beans contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,9 g in serving, 54 g (54 g). About 28 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 5,4 g).
How many carbs are in Refried Beans?
Refried Beans has 12,2 g of total carbohydrates per 100 g, including 5,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Refried Beans?
Refried Beans contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Refried Beans?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8727200500193. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.