Refried beans

Packaged product Haricots et légumineuses Old El Paso

Refried beans contains 86 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 30 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 100 kcal per 100 g across 199 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Refried beans by Old El Paso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
5,6 gprotein
12,2 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 484 mg 21 %
Total carbohydrates L 12,2 g 4 %
Dietary fiber L 5,5 g 20 %
Total sugars L 0,5 g
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 64 %Fat: 6 %86kcal / 100 g
  • Protein 30 %
  • Carbohydrates 64 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gabove the median for haricots et légumineuses (median 5,4 g)
  • Fiber5,5 gin the top quarter of haricots et légumineuses (median 4,6 g)
  • Sugars0,5 gin the lowest quarter of haricots et légumineuses (median 0,77 g)
  • Fat0,5 gbelow the median for haricots et légumineuses (median 1,3 g)
  • Sodium484 mgin the top quarter of haricots et légumineuses (median 369 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Old El Paso
Barcode
08810722
Quantity
439 g
Category
Haricots réfrigérés
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Refried Beans General Mills International Sárl 86 5,3 g 12,2 g 0,5 g
refried beans old el paso 86 5,3 g 12,2 g 0,5 g
Refried beans Full Circle 85 4,6 g 14,6 g 1,2 g
Authentic refried beans La Preferida 85 6,9 g 13,8 g 0 g
Refried Beans Old El Paso 84 5,3 g 12,4 g 0,73 g
Frontera organic refried beans Frontera 89 4,1 g 13,8 g 1,6 g
Organic Refried Beans Frontera 89 4,1 g 13,8 g 1,6 g
Re-fried beans Marks & Spencer 81 4,7 g 11,4 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refried beans?

100 g of Refried beans has 86 kcal.

How much protein is in Refried beans?

Refried beans contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 5,4 g).

How many carbs are in Refried beans?

Refried beans has 12,2 g of total carbohydrates per 100 g, including 5,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Refried beans?

Refried beans contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Refried beans?

100 g contains 484 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 08810722. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.