Reeva Instant Nudeln

Packaged product Grains et pâtes alimentaires Reeva

Reeva Instant Nudeln contains 69 kcal per 100 g. A serving, 360 g (360 g) provides about 248 kcal.

Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 385 kcal per 100 g across 1 881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reeva Instant Nudeln by Reeva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
1,3 gprotein
8,6 gcarbohydrates
3,1 gfat
248kcal in serving, 360 g (360 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,4 g 7 %
Sodium L 360 mg 16 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 51 %Fat: 41 %69kcal / 100 g
  • Protein 8 %
  • Carbohydrates 51 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
  • Sugars0,2 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat3,1 gin the lowest quarter of grains et pâtes alimentaires (median 12,5 g)
  • Saturated fat1,4 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
  • Sodium360 mgbelow the median for grains et pâtes alimentaires (median 900 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reeva
Barcode
4820179251517
Quantity
60g
Label serving
360 g
Category
Nouilles instantanées
Packaging
de:90-c-ldpe
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Instant-Nudeln 91,3% (_Weizenmehl_, Palmöl, Trinkwasser, Speisesalz, Farbstoff E160a), Suppengrundlage 6,5% (Speisesalz, Zucker, Geschmacksverstärker: E621, E631, E627; getrocknete Tomaten (0,2%), Knoblauchpulver, schwarzer Pfeffer, Zwiebelpulver (0,08%), Kurkuma, Aroma, Maltodextrin, Petersilie getrocknet (0,07%), Chilipulver, Ingwerpulver), Würzöl 2,2% (Sonnenblumenöl, Aroma, Antioxidationsmittel E306).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSelSucreTomatesAileOignonHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reeva Instant Nudeln?

100 g of Reeva Instant Nudeln has 69 kcal. Serving, 360 g (360 g): about 248 kcal.

How much protein is in Reeva Instant Nudeln?

Reeva Instant Nudeln contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 4,7 g in serving, 360 g (360 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).

How many carbs are in Reeva Instant Nudeln?

Reeva Instant Nudeln has 8,6 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reeva Instant Nudeln?

Reeva Instant Nudeln contains 3,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Reeva Instant Nudeln?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820179251517. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.