Reeva Instant Nudeln

Packaged product Korn og pastaprodukter Reeva

Reeva Instant Nudeln contains 69 kcal per 100 g. A serving, 360 g (360 g) provides about 248 kcal.

Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reeva Instant Nudeln by Reeva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
1,3 gprotein
8,6 gcarbohydrates
3,1 gfat
248kcal in serving, 360 g (360 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,4 g 7 %
Sodium L 360 mg 16 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 51 %Fat: 41 %69kcal / 100 g
  • Protein 8 %
  • Carbohydrates 51 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of korn og pastaprodukter (median 8 g)
  • Sugars0,2 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
  • Fat3,1 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
  • Saturated fat1,4 gin the lowest quarter of korn og pastaprodukter (median 5 g)
  • Sodium360 mgbelow the median for korn og pastaprodukter (median 900 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reeva
Barcode
4820179251517
Quantity
60g
Label serving
360 g
Category
Øjeblikkelig nudler
Packaging
de:90-c-ldpe
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Instant-Nudeln 91,3% (_Weizenmehl_, Palmöl, Trinkwasser, Speisesalz, Farbstoff E160a), Suppengrundlage 6,5% (Speisesalz, Zucker, Geschmacksverstärker: E621, E631, E627; getrocknete Tomaten (0,2%), Knoblauchpulver, schwarzer Pfeffer, Zwiebelpulver (0,08%), Kurkuma, Aroma, Maltodextrin, Petersilie getrocknet (0,07%), Chilipulver, Ingwerpulver), Würzöl 2,2% (Sonnenblumenöl, Aroma, Antioxidationsmittel E306).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieSaltSukkerTomatHvidløgLøgSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reeva Instant Nudeln?

100 g of Reeva Instant Nudeln has 69 kcal. Serving, 360 g (360 g): about 248 kcal.

How much protein is in Reeva Instant Nudeln?

Reeva Instant Nudeln contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 4,7 g in serving, 360 g (360 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).

How many carbs are in Reeva Instant Nudeln?

Reeva Instant Nudeln has 8,6 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reeva Instant Nudeln?

Reeva Instant Nudeln contains 3,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Reeva Instant Nudeln?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820179251517. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.