Red Velvet Cake
Packaged product Sucres et desserts Marks & Spencers
Red Velvet Cake contains 442 kcal per 100 g. A serving, 1 serving, 72 g (72 g) provides about 318 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 122 mg | 5 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 27,6 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,5 gbelow the median for sucres et desserts (median 2 g)
- Sugars27,6 gabove the median for sucres et desserts (median 21,2 g)
- Fat24 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat5,8 gabove the median for sucres et desserts (median 5,5 g)
- Sodium122 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00209144
- Label serving
- 1 serving (72 g)
- Category
- Red velvet cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar • Wheatflour contains Gluten {nutqe (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Rapeseed Oil • Pasteurised Free Ran e Egg • Full Fat Soft Cheese (Milk) (9990) • Butter (Milk) • Humectant: Glycerol • Dextrose • Glucose Syrup • Invert Sugar Syrup • Dried Skimmed Milk • Fat Reduced Cocoa Powder • Raising Agent: Sodium Bicarbonate, E450 • Lemon Juice • Cornflour • Emulsifier: E471 , E475, E481 • Salt Palm Oil Colour: El 20.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)BeurreSirop de glucoseLaitFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red velvet cake Co-op | 411 | 3,9 g | 57 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Cake?
100 g of Red Velvet Cake has 442 kcal. Serving, 1 serving, 72 g (72 g): about 318 kcal.
How much protein is in Red Velvet Cake?
Red Velvet Cake contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,3 g in serving, 1 serving, 72 g (72 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Red Velvet Cake?
Red Velvet Cake has 51,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 27,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Velvet Cake?
Red Velvet Cake contains 24 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Red Velvet Cake?
100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00209144. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.