Red beans in chilli sauce

Packaged product Haricots et légumineuses Tesco

Red beans in chilli sauce contains 79 kcal per 100 g. A serving, 1 can, 400 g (400 g) provides about 316 kcal.

Roughly 66 % of its calories come from carbohydrates, with 27 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 111 kcal per 100 g across 141 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red beans in chilli sauce by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
4,9 gprotein
12 gcarbohydrates
0,6 gfat
316kcal in serving, 1 can, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 177 mg 8 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 3,2 g 11 %
Total sugars L 4,3 g
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 66 %Fat: 7 %79kcal / 100 g
  • Protein 27 %
  • Carbohydrates 66 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of haricots et légumineuses (median 7 g)
  • Fiber3,2 gin the lowest quarter of haricots et légumineuses (median 7 g)
  • Sugars4,3 gin the top quarter of haricots et légumineuses (median 1,5 g)
  • Fat0,6 gbelow the median for haricots et légumineuses (median 1 g)
  • Sodium177 mgbelow the median for haricots et légumineuses (median 192 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5051007144377
Label serving
1 can (400 g)
Category
Haricots communs
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pasta e fagioli Bontà di Stagione 79 3,5 g 12 g 1,3 g
Kaprucijners Freshona 79 4,9 g 10,9 g 0,9 g
Porotos Negros wasil 80 5,9 g 12,5 g 0,68 g
Fagioli bianchi di Spagna Campo Largo 82 6,4 g 12 g 0,9 g
Bohnen-Mix Rapunzel 82 4,9 g 10 g 0,4 g
Alubia cocida Carrefour BIO 82 6,4 g 11 g 0 g
Killer Beans Fred’s Ballistic Tomato and Basil F. Whitlock & Sons 75 5,1 g 10,2 g 0,38 g
Beanz Barbecue Heinz 84 4,9 g 13,8 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red beans in chilli sauce?

100 g of Red beans in chilli sauce has 79 kcal. Serving, 1 can, 400 g (400 g): about 316 kcal.

How much protein is in Red beans in chilli sauce?

Red beans in chilli sauce contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 19,6 g in serving, 1 can, 400 g (400 g). About 27 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 7 g).

How many carbs are in Red beans in chilli sauce?

Red beans in chilli sauce has 12 g of total carbohydrates per 100 g, including 3,2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red beans in chilli sauce?

Red beans in chilli sauce contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Red beans in chilli sauce?

100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051007144377. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.