Ravioli
Ravioli contains 84 kcal per 100 g. A serving, 400 g (400 g) provides about 336 kcal.
Roughly 63 % of its calories come from carbohydrates, with 19 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 97 kcal per 100 g across 183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 12,6 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 63 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of viande (median 4 g)
- Sugars3 gin the top quarter of viande (median 2,2 g)
- Fat1,7 gin the lowest quarter of viande (median 2,9 g)
- Saturated fat0,8 gin the lowest quarter of viande (median 1 g)
- Sodium324 mgbelow the median for viande (median 340 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256222414225
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Raviolis de boeuf
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce : Eau, purée de tomates mi-réduite 13.2%, légumes 3.8% (oignons, carottes), viande bovine 3.5%, pulpe de tomates 2.9%, sucre, amidon transformé de maïs, sel, persil, arômes, extrait de paprika. Pâte 15.3% : Semoule de blé dur, eau. Farce : Viande bovine 4%, chapelure (farine de blé, sel), semoule de blé dur, légumes 0.4% (carottes, oignons), sel, basilic, arômes (dont céleri), huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreSelHuile de tournesolOignonFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef ravioli Sainsbury's | 84 | 3,4 g | 14,1 g | 1,2 g |
| Ravioli Pur Bœuf Sauce Italienne Casino | 84 | 3,7 g | 13 g | 1,7 g |
| Ravioli, Pur Bœuf U | 84 | 3,7 g | 12,6 g | 1,7 g |
| Ravioli pur boeuf Rochambeau | 84 | 3,7 g | 12,6 g | 1,7 g |
| Ravioli Bœuf Bio Jardin Bio étic | 84 | 3,2 g | 13 g | 1,8 g |
| Ravioli au bœuf Bio par Coeur | 84 | 3,2 g | 13,5 g | 1,8 g |
| Ravioli pur boeuf Auchan | 84 | 3,7 g | 13 g | 1,7 g |
| Beef Ravioli Tesco | 84 | 3,5 g | 13 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 84 kcal. Serving, 400 g (400 g): about 336 kcal.
How much protein is in Ravioli?
Ravioli contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 14,8 g in serving, 400 g (400 g). About 18 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 4 g).
How many carbs are in Ravioli?
Ravioli has 12,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 1,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256222414225. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.