Ravioli
Ravioli contains 84 kcal per 100 g. A serving, 400 g (400 g) provides about 336 kcal.
Roughly 63 % of its calories come from carbohydrates, with 19 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 97 kcal per 100 g across 183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 12,6 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 63 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of kød (median 4 g)
- Sugars3 gin the top quarter of kød (median 2,2 g)
- Fat1,7 gin the lowest quarter of kød (median 2,9 g)
- Saturated fat0,8 gin the lowest quarter of kød (median 1 g)
- Sodium324 mgbelow the median for kød (median 340 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256222414225
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Oksekød ravioli
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce : Eau, purée de tomates mi-réduite 13.2%, légumes 3.8% (oignons, carottes), viande bovine 3.5%, pulpe de tomates 2.9%, sucre, amidon transformé de maïs, sel, persil, arômes, extrait de paprika. Pâte 15.3% : Semoule de blé dur, eau. Farce : Viande bovine 4%, chapelure (farine de blé, sel), semoule de blé dur, légumes 0.4% (carottes, oignons), sel, basilic, arômes (dont céleri), huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef ravioli Sainsbury's | 84 | 3,4 g | 14,1 g | 1,2 g |
| Ravioli Pur Bœuf Sauce Italienne Casino | 84 | 3,7 g | 13 g | 1,7 g |
| Ravioli, Pur Bœuf U | 84 | 3,7 g | 12,6 g | 1,7 g |
| Ravioli pur boeuf Rochambeau | 84 | 3,7 g | 12,6 g | 1,7 g |
| Ravioli Bœuf Bio Jardin Bio étic | 84 | 3,2 g | 13 g | 1,8 g |
| Ravioli au bœuf Bio par Coeur | 84 | 3,2 g | 13,5 g | 1,8 g |
| Ravioli pur boeuf Auchan | 84 | 3,7 g | 13 g | 1,7 g |
| Beef Ravioli Tesco | 84 | 3,5 g | 13 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 84 kcal. Serving, 400 g (400 g): about 336 kcal.
How much protein is in Ravioli?
Ravioli contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 14,8 g in serving, 400 g (400 g). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 4 g).
How many carbs are in Ravioli?
Ravioli has 12,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 1,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256222414225. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.