Ravioli tomate mozzarella

Packaged product Grains et pâtes alimentaires LIORAVI

Ravioli tomate mozzarella contains 256 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 27 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli tomate mozzarella by LIORAVI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
11,7 gprotein
33,8 gcarbohydrates
7,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 7,3 g 9 %
Saturated fat L 3,1 g 16 %
Sodium L 608 mg 26 %
Total carbohydrates L 33,8 g 12 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,3 g
Added sugars L 0 g 0 %
Protein L 11,7 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 55 %Fat: 27 %256kcal / 100 g
  • Protein 19 %
  • Carbohydrates 55 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,7 gabove the median for grains et pâtes alimentaires (median 10 g)
  • Fiber2,4 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Sugars4,3 gin the top quarter of grains et pâtes alimentaires (median 2,5 g)
  • Fat7,3 gbelow the median for grains et pâtes alimentaires (median 7,6 g)
  • Saturated fat3,1 gabove the median for grains et pâtes alimentaires (median 3 g)
  • Sodium608 mgin the top quarter of grains et pâtes alimentaires (median 452 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LIORAVI
Barcode
3760240580713
Quantity
250 g
Category
Pâtes farcies
Packaging
fr:frais-barquette
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PÂTE (50 %) : Semoule de BLÉ dur, ŒUFS entiers liquides pasteurisés (soit 210g/kg de semoule), Eau, Farine de riz FARCE (50 %) : MOZZARELLA 36 % (fromage frais LACTOSÉRUM pasteurisé), TOMATE CONFITE 20 % (tomate séchée, huile de tournesol, sel, câpre, origan, vinaigre vin blanc), ricotta (fromage frais LACTOSÉRUM pasteurisé, ŒUFS entiers liquides pasteurisés, chapelure (farine de BLÉ, levure, sel).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufRizTomatesHuile de tournesolSelVinaigreFarine de froment (blé)Levure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli tomate mozzarella?

100 g of Ravioli tomate mozzarella has 256 kcal.

Is Ravioli tomate mozzarella high in protein?

Ravioli tomate mozzarella contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 10 g).

How many carbs are in Ravioli tomate mozzarella?

Ravioli tomate mozzarella has 33,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli tomate mozzarella?

Ravioli tomate mozzarella contains 7,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Ravioli tomate mozzarella?

100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760240580713. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.