Ravioli tomate mozzarella
Packaged product Grains and Pasta LIORAVI
Ravioli tomate mozzarella contains 256 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 27% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 608 mg | 26% |
| Total carbohydrates L | 33.8 g | 12% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.7 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 55%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.7 gin the top quarter of grains and pasta (median 10 g)
- Fiber2.4 gabove the median for grains and pasta (median 2.2 g)
- Sugars4.3 gin the top quarter of grains and pasta (median 2.6 g)
- Fat7.3 gbelow the median for grains and pasta (median 7.6 g)
- Saturated fat3.1 gabove the median for grains and pasta (median 3 g)
- Sodium608 mgin the top quarter of grains and pasta (median 440 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LIORAVI
- Barcode
- 3760240580713
- Quantity
- 250 g
- Category
- Stuffed pastas
- Packaging
- fr:frais-barquette
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PÂTE (50 %) : Semoule de BLÉ dur, ŒUFS entiers liquides pasteurisés (soit 210g/kg de semoule), Eau, Farine de riz FARCE (50 %) : MOZZARELLA 36 % (fromage frais LACTOSÉRUM pasteurisé), TOMATE CONFITE 20 % (tomate séchée, huile de tournesol, sel, câpre, origan, vinaigre vin blanc), ricotta (fromage frais LACTOSÉRUM pasteurisé, ŒUFS entiers liquides pasteurisés, chapelure (farine de BLÉ, levure, sel).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRiceTomatoSunflower oilSaltVinegarWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grantortelli brema | 256 | 10 g | 25 g | 12 g |
| Ravioli funghi Porcini Rana | 256 | 8.5 g | 41 g | 6.6 g |
| Agnolotti zux fromages Metro Chef | 256 | 14 g | 29 g | 9.1 g |
| Tortellino alla carne Fontaneto | 256 | 14 g | 38 g | 5.3 g |
| Mezzelune Homard Rana | 256 | 9.6 g | 33 g | 8.9 g |
| Ravioli ripieni astice e gamberi Rana | 256 | 9.6 g | 33 g | 8.9 g |
| Mezzelune con faraona e prugne Il Viaggiator Goloso | 256 | 11 g | 30 g | 10 g |
| Käse - Tortelloni Steinhaus | 256 | 11 g | 30 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760240580713. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.