Ravioli ricotta e spinaci
Packaged product Grains et pâtes alimentaires Maffei
Ravioli ricotta e spinaci contains 266 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 266 kcal.
Roughly 67 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 356 kcal per 100 g across 5 200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 67 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for grains et pâtes alimentaires (median 12,5 g)
- Sugars1,3 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
- Fat4,7 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
- Saturated fat1,3 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
- Sodium511 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini setas Buitoni | 266 | 9,7 g | 42 g | 6,1 g |
| Strozzapreti freschi esselunga Esselunga | 266 | 8,7 g | 54,8 g | 0,8 g |
| Tortelli ricotta ed erbetta Reggiana Gourmet | 266 | 12 g | 34 g | 9 g |
| Fettuccine V-Love | 266 | 12 g | 48 g | 2,6 g |
| Chicken And Bacon Style Tortellini Meatless Farm | 266 | 14 g | 31 g | 8,3 g |
| Rana, Spinaci E Ricotta Ravioli Pasta Rana Meal Solutions Llc | 266 | 11 g | 34,9 g | 9,2 g |
| Vermicelli Midwest Pasta Co | 266 | 9,4 g | 47,7 g | 1,8 g |
| Four cheese ravioli Manini's | 267 | 6,7 g | 43 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli ricotta e spinaci?
100 g of Ravioli ricotta e spinaci has 266 kcal. Serving, 1 portion, 100 g (100 g): about 266 kcal.
Is Ravioli ricotta e spinaci high in protein?
Ravioli ricotta e spinaci contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 17 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 12,5 g).
How many carbs are in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci has 44 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci contains 4,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Ravioli ricotta e spinaci?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003039014330. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.