Ravioli ricotta e spinaci
Packaged product Korn og pastaprodukter Maffei
Ravioli ricotta e spinaci contains 266 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 266 kcal.
Roughly 67 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 67 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for korn og pastaprodukter (median 12,5 g)
- Sugars1,3 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Fat4,7 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat1,3 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium511 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maffei
- Barcode
- 8003039014330
- Quantity
- 450 g
- Label serving
- 1 portion (100 g)
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini setas Buitoni | 266 | 9,7 g | 42 g | 6,1 g |
| Strozzapreti freschi esselunga Esselunga | 266 | 8,7 g | 54,8 g | 0,8 g |
| Tortelli ricotta ed erbetta Reggiana Gourmet | 266 | 12 g | 34 g | 9 g |
| Fettuccine V-Love | 266 | 12 g | 48 g | 2,6 g |
| Chicken And Bacon Style Tortellini Meatless Farm | 266 | 14 g | 31 g | 8,3 g |
| Rana, Spinaci E Ricotta Ravioli Pasta Rana Meal Solutions Llc | 266 | 11 g | 34,9 g | 9,2 g |
| Vermicelli Midwest Pasta Co | 266 | 9,4 g | 47,7 g | 1,8 g |
| Four cheese ravioli Manini's | 267 | 6,7 g | 43 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli ricotta e spinaci?
100 g of Ravioli ricotta e spinaci has 266 kcal. Serving, 1 portion, 100 g (100 g): about 266 kcal.
Is Ravioli ricotta e spinaci high in protein?
Ravioli ricotta e spinaci contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,5 g).
How many carbs are in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci has 44 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli ricotta e spinaci?
Ravioli ricotta e spinaci contains 4,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Ravioli ricotta e spinaci?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003039014330. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.