Ravioli

Packaged product Autres aliments Iglo

Ravioli contains 105 kcal per 100 g. A serving, 450.0 g (450 g) provides about 473 kcal.

Roughly 46 % of its calories come from carbohydrates, with 40 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 44 % of the Daily Value for Vitamine A and 17 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

105kcal per 100 g
3,3 gprotein
11 gcarbohydrates
4,2 gfat
473kcal in serving, 450.0 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,6 g 3 %
Sodium L 240 mg 10 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0,9 g
Protein L 3,3 g 7 %
Vitamine A L 400 µg44 %
Vitamine C L 15 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 46 %Fat: 40 %105kcal / 100 g
  • Protein 14 %
  • Carbohydrates 46 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A44 %Vitamine C17 %

Nutritional insights

  • Protein3,3 gbelow the median for autres aliments (median 7 g)
  • Fiber3,5 gabove the median for autres aliments (median 1,9 g)
  • Sugars0,9 gbelow the median for autres aliments (median 3,4 g)
  • Fat4,2 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,6 gbelow the median for autres aliments (median 1,9 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iglo
Barcode
8720195570370
Label serving
450.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kalbsplätzli dünn geschnitten Migros Cook & Eat 105 22 g 1 g 2 g
Poêlée à la parisienne Carrefour 105 3,2 g 9,4 g 5,5 g
Kalbsplätzli Migros 105 22 g 1 g 2 g
Protein Iheartmacros 105 20 g 4 g 1 g
チリコンカン 成城石井 105 5 g 13,2 g 3,6 g
Putengeschnetzeltes Försterin Art Hoffmann Menü 105 6 g 13 g 3 g
Aiguillettes de poulet bio Géant casino 105 24 g 0,01 g 0,01 g
Kūpināta cāļa krūtiņas fileja Pikok 105 20 g 2 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 105 kcal. Serving, 450.0 g (450 g): about 473 kcal.

How much protein is in Ravioli?

Ravioli contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 14,9 g in serving, 450.0 g (450 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Ravioli?

Ravioli has 11 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli?

Ravioli contains 4,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (44 % DV) and Vitamine C (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ravioli?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720195570370. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.