Ravioli

Packaged product Mahlzeiten und Gerichte Deluxe

Ravioli contains 280 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 31 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 241 kcal per 100 g across 472 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravioli by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
11 gprotein
37 gcarbohydrates
9,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 9,5 g 12 %
Saturated fat L 3,6 g 18 %
Sodium L 356 mg 15 %
Total carbohydrates L 37 g 13 %
Dietary fiber L 1,1 g 4 %
Total sugars L 8,6 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 53 %Fat: 31 %280kcal / 100 g
  • Protein 16 %
  • Carbohydrates 53 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of Mahlzeiten und Gerichte (median 9,1 g)
  • Fiber1,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,1 g)
  • Sugars8,6 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Fat9,5 gin the top quarter of Mahlzeiten und Gerichte (median 6,8 g)
  • Saturated fat3,6 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium356 mgbelow the median for Mahlzeiten und Gerichte (median 440 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluxe
Barcode
4056489537434
Quantity
1250g
Category
raviolin
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Ravioli ricotta y espinacas bonnatura 280 9 g 43 g 5,5 g
Ravioli al salmone e timo Pastificio Gaetarelli 280 11 g 27 g 14 g
Ravioli con tomate asado, mozzarella y albahaca mama mancini 281 10 g 30 g 13 g
Ravioli al Brasato Fini 281 11 g 43 g 7 g
Ravioli al brasato Fini 281 11 g 43 g 7 g
Encuentro Ravioli de Calabaza y Trufa Giovanni Rana 281 8,3 g 36 g 11 g
Ravioli prosciutto e formaggio Marziale 279 16,3 g 35 g 8 g
Ravioli ricotta e Spinaci Pastaemilia 279 11 g 43 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravioli?

100 g of Ravioli has 280 kcal.

Is Ravioli high in protein?

Ravioli contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,1 g).

How many carbs are in Ravioli?

Ravioli has 37 g of total carbohydrates per 100 g, including 1,1 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravioli?

Ravioli contains 9,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Ravioli?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489537434. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.