Ravioli alla ricotta e spinaci
Packaged product Repas et plats esselunga
Ravioli alla ricotta e spinaci contains 275 kcal per 100 g. A serving, 100 g (100 g) provides about 275 kcal.
Roughly 54 % of its calories come from carbohydrates, with 26 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 241 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 36,6 g | 13 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,1 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 54 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,1 gin the top quarter of repas et plats (median 9,1 g)
- Fiber2,3 gabove the median for repas et plats (median 2,1 g)
- Sugars6,8 gin the top quarter of repas et plats (median 2,6 g)
- Fat7,9 gabove the median for repas et plats (median 6,8 g)
- Saturated fat4,6 gin the top quarter of repas et plats (median 2,7 g)
- Sodium368 mgbelow the median for repas et plats (median 440 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ESSELUNGA Ravioli alla ricotta di pecora e spinaci PASTA FRESCA ALL'UOVO CON RIPIENO Ingredienți: pasta fresca all'uovo 50%: semola di grano duro, uova fresche categoria A italiane da allevamento a terra 28%. Ripieno 50%: ricotta salata ovina 40% (siero di latte ovino, sale), spinaci_cotti 21%, pangrattato, (grano), Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo), siero di latte in polvere, olio extravergine di oliva italiano, 'noce moscata, farina di riso. Può contenere tracce di sedano, pesce, senape, soia, frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli ricotta di bufala e baccalà OROGIALLO | 275 | 11,1 g | 44,3 g | 7,1 g |
| Seadas Eurospin | 275 | 8,6 g | 35 g | 10,6 g |
| Duetto Giovanni Rana | 275 | 9 g | 35 g | 11 g |
| Medaglioni funghi e tartufo De Angelis | 276 | 9,4 g | 35,6 g | 10,1 g |
| granravioli al tartufo bianco Alibert | 276 | 11,6 g | 26,8 g | 13,3 g |
| Ravioli all'Astice Conad | 276 | 8 g | 33 g | 12 g |
| ravioli. burrata pomodori arrostiti Herkku food market | 274 | 9,1 g | 27 g | 14 g |
| Ravioli ai gamberi marinati Conad | 274 | 9,7 g | 29 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli alla ricotta e spinaci?
100 g of Ravioli alla ricotta e spinaci has 275 kcal. Serving, 100 g (100 g): about 275 kcal.
Is Ravioli alla ricotta e spinaci high in protein?
Ravioli alla ricotta e spinaci contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 13,1 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,1 g).
How many carbs are in Ravioli alla ricotta e spinaci?
Ravioli alla ricotta e spinaci has 36,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli alla ricotta e spinaci?
Ravioli alla ricotta e spinaci contains 7,9 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Ravioli alla ricotta e spinaci?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2069160002963. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.