Ravioli alla ricotta e spinaci
Packaged product Måltider og disketter esselunga
Ravioli alla ricotta e spinaci contains 275 kcal per 100 g. A serving, 100 g (100 g) provides about 275 kcal.
Roughly 54 % of its calories come from carbohydrates, with 26 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 357 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 36,6 g | 13 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,1 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 54 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,1 gin the top quarter of måltider og disketter (median 9,1 g)
- Fiber2,3 gabove the median for måltider og disketter (median 2,1 g)
- Sugars6,8 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat7,9 gabove the median for måltider og disketter (median 6,5 g)
- Saturated fat4,6 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium368 mgbelow the median for måltider og disketter (median 440 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ESSELUNGA Ravioli alla ricotta di pecora e spinaci PASTA FRESCA ALL'UOVO CON RIPIENO Ingredienți: pasta fresca all'uovo 50%: semola di grano duro, uova fresche categoria A italiane da allevamento a terra 28%. Ripieno 50%: ricotta salata ovina 40% (siero di latte ovino, sale), spinaci_cotti 21%, pangrattato, (grano), Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo), siero di latte in polvere, olio extravergine di oliva italiano, 'noce moscata, farina di riso. Può contenere tracce di sedano, pesce, senape, soia, frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli ricotta di bufala e baccalà OROGIALLO | 275 | 11,1 g | 44,3 g | 7,1 g |
| Seadas Eurospin | 275 | 8,6 g | 35 g | 10,6 g |
| Duetto Giovanni Rana | 275 | 9 g | 35 g | 11 g |
| Medaglioni funghi e tartufo De Angelis | 276 | 9,4 g | 35,6 g | 10,1 g |
| granravioli al tartufo bianco Alibert | 276 | 11,6 g | 26,8 g | 13,3 g |
| Ravioli all'Astice Conad | 276 | 8 g | 33 g | 12 g |
| ravioli. burrata pomodori arrostiti Herkku food market | 274 | 9,1 g | 27 g | 14 g |
| Ravioli ai gamberi marinati Conad | 274 | 9,7 g | 29 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli alla ricotta e spinaci?
100 g of Ravioli alla ricotta e spinaci has 275 kcal. Serving, 100 g (100 g): about 275 kcal.
Is Ravioli alla ricotta e spinaci high in protein?
Ravioli alla ricotta e spinaci contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 13,1 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,1 g).
How many carbs are in Ravioli alla ricotta e spinaci?
Ravioli alla ricotta e spinaci has 36,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli alla ricotta e spinaci?
Ravioli alla ricotta e spinaci contains 7,9 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Ravioli alla ricotta e spinaci?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2069160002963. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.